customer feedback | DeYoung's Fore Seasons Gourmet Spice Blends

Here are just a few testimonials of satisfied customers-

I just started using your seasoning this past weekend and absolutely
LOVE IT
Whatever you are doing to get the "MIX" right, this is it! It doesn't
overpower the food and compliments all my dishes nicely. Thank you.

I learned about your product on Fox2 news...tried it this weekend on grilled steak...and foiled grilled potatoes..this stuff is awesome...hooked for life!!! Thanks for a wonderful product!! I've tried many other spice blends and rubs and yours is the most flavorful and well worth the money...can't wait to try it in the crockpot!!! Thanks for bringing such a great tasting product to the marketplace.

I too learned of DeYoung's Fore Seasons from Channel 2 news on the week-end. Thought I would give it a try, because I am always looking for that 'perfect' and 'different' recipe to serve. I have many parties through the year: at work, with my dog club and at my cabins up north. So I thought I would give this a try. I ordered four packets, and I got one extra. I gave it to a fellow cook at work, and she tried it before I did. She raved about the potatoes she made, and said she was going to order more. So of course, I had to try them right away at the party I was having the next weekend. WHOW!
The comments!---everyone wanted to know what I did to the potatoes!

Now my only dilemma is: do I save this secret for myself, or let everyone I know where I got it from? Well, good for Michigan, good for me, so I will spread the word of this wonderful new Michigan product. And I will continue looking for great new things to try for my guests! My only suggestion is to get it now before the word gets out!
I gotta know though--do you put beef or chicken bouillon in the seasoning?? I hate to say it, but my dogs ate a packet from the counter!

Jan R from Shelby Township Michigan

One of the best ways to cut down on calories in your cooking is to use spices instead of fat to create flavor. DeYoung's Fore Seasons is a fantastic all-in-one seasoning for everything from chicken and fish to potatoes and fresh salad veggies! I even use it in bags of microwave
popcorn to add a nice kick.

Tossed the shrimp in oil and the seasoning & broiled for two minutes on the first side, then 1 1/2 minutes on the second side. The shrimp gets extra flavor from the shells as they cook, so don't shell them before cooking. It was FABULICIOUS !! My sister asked where she could get the seasoning, so I gave her your web address.

I heard about your product from J. Scott Wilson's food column.
Thanks for all you do, and keep it up.

Barbara from Ormond Beach Florida

My first remarks would be the aroma that filled the cabin while the roasts were cooking. A plain cut of meat is just that and the aroma is 'not' very appealing. With the addition of DeYoungs Fore Seasons the cabin came alive with the scent of good things to come and we were no dissapointed. The flavor itself I found to be very natural. By this I mean not over-bearing like many other seasonings that tend to deter from the actual cut of meat itself. Your seasoning justifies the meat through complimenting rather than bombarding the taste buds with high volumes of sodium like many other so-called 'enhancers' tend to do. Although my description may not seem suitable, I felt it more of an 'earthy' flavor. By this I simply again mean natural and that in my mind is what consumers 'should' be looking for with their purchase. I would definately recommend DeYoungs Fore Seasons.

James L. Bruner
Water and Woods:
Dedicated to the Outdoors

Since discovering DeYoung's Fore Seasons, we've used it on ribs, roasted potatoes, and in your recipe for great chicken salad. Terri, my wife made her first batch of DeYoung's chicken salad, and she ate 2 sandwiches of it right away. That's a lot for her.

-Ryan Anderson from Allen Park
www.BuyMichiganProducts.com

All I did was use your spice in my auto steamer. It has a sent screen that you put the spices on and and the flavor goes into the veggies without the spice touching the food. I imagine you can use the same method with a regular steamer, the one you put water in and a colander to hold the veggies I like it when you can smell the spice through out the kitchen and then taste the flavor in the food.

Mike from Lincoln Park Michigan

My Husband when he sat down to eat the ribs actually yelled out in front of my company...My God ...what's the date and time.. I ran out side and said what's going on. I thought something
happened.... Then he said, these are the best ribs you have ever made me ...We all laughed at this. It was so funny, and he was serious too. My ribs before were so so. But now he wants me to make them again soon. This is a true story... I guess after 35 years of marriage I finally learned how to make the best ribs in Town.. Thanks to you and Deyoung's Fore Seasons. I will never put anything but this on my ribs for now on.. One more thing my son in law also piled up the ribs on his plate , he loved them as well .. I need stock in Baby back Ribs now and your seasoning ...Thank You again...